Become What You Eat: The Development of an Israeli National Identity Expressed Through It’s Culinary Tradition

Elsien van Pinxteren finished her Bachelors in Middle Eastern Studies with Hebrew and Arabic at the University of Cambridge. She is starting her Masters in these studies at Harvard University from September 2013. Elsien is mostly interested in the development of identities and group behaviour in conflict areas. This leads her to focus her studies … Continued

All writers' views in articles are their own and do not necessarily represent the opinion of the Asfar team.

Published by Asfar in London, UK - ISSN 2055-7957 (Online)